Simple Cornmeal Cake

Preparation mode

• Preheat the oven to 180°C and grease a cake pan with margarine and sprinkle with cornmeal or wheat flour.
• In a large bowl, mix the cornmeal and sugar.
• Add the eggs and mix well until you obtain a homogeneous dough.
• Then add the milk and oil to the mixture and continue mixing until completely incorporated.
• Add the baking powder and a pinch of salt to the dough, mixing gently until they are well distributed.
• Pour the batter into the prepared pan.
• Bake in the preheated oven for about 30 to 40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool slightly before unmolding.
• After unmolding, you can sprinkle some icing sugar on top of the cake if you wish.
• Cut the cake into pieces and serve!