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Make a simple chocolate cake for your afternoon and morning coffee! It’s perfect to eat with that cup of coffee.
![Simple Chocolate Bolos](https://cidadeolimpica.com.br/wp-content/uploads/2024/01/bolo-simples-de-chocolate-800x530.jpg?crop=1)
Simple Chocolate Bolos
Preparation time
30
minutes
Cooking time
30
minutes
This simple chocolate cake is fluffy. Check out the step-by-step instructions and let’s follow the instructions to make it work!
Ingredients
-
2 cups of wheat flour
-
1 cup cocoa powder
-
1 teaspoon of baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
1 cup of sugar
-
1 cup of milk
-
1/2 cup vegetable oil
-
2 eggs
-
2 teaspoons vanilla extract
-
1 cup boiling water
Preparation mode
- Preheat the oven to 180°C. Grease and flour a 23 cm round cake tin.
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt. Mix well.
- In another bowl, beat the sugar, milk, oil, eggs and vanilla until you obtain a homogeneous mixture.
- Add the liquid ingredients to the dry ingredients and mix until the dough is well combined.
- Add the boiling water to the dough and stir until well mixed. The dough will be liquid, but this is normal.
- Pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cold, you can decorate with chocolate icing, whipped cream or simply sprinkle icing sugar on top.
Source: https://cidadeolimpica.com.br/bolo-simples-de-chocolate-2/