Make a delicious Shrimp Stroganoff for your lunch and dinner! Check out the recipe and make yours!

Shrimp Stroganoff

Shrimp Stroganoff

Revenue by Olympic City

Preparation time



Cooking time



Check out the step-by-step preparation method for your Shrimp Stroganoff to be perfect. Follow the instructions.


  • 500g large prawns, peeled and cleaned

  • 2 tablespoons of butter

  • 1 medium onion, chopped

  • 2 garlic cloves, chopped

  • 1 red pepper, chopped

  • 200g mushrooms, sliced ​​(optional)

  • 1 tablespoon tomato paste

  • 1 tablespoon of ketchup

  • 1 tablespoon mustard

  • 1/2 cup tomato sauce

  • 1/2 cup of cream

  • 1/2 cup of milk

  • Salt and pepper to taste

  • Chopped parsley to decorate

  • Cooked white rice or pasta to serve

Preparation mode

  • In a large skillet, melt the butter over medium-high heat. Add the prawns and cook for about 2-3 minutes on each side, or until they are pink and cooked through. Remove the shrimp from the pan and set aside.
  • In the same frying pan, add a little more butter, if necessary, and sauté the onion, garlic and pepper until soft, about 5 minutes.
  • If using mushrooms, add them to the skillet and cook for another 2-3 minutes until they are tender.
  • Add the tomato paste, ketchup and mustard to the pan, stirring well to incorporate all the ingredients.
  • Pour the tomato sauce into the skillet and stir to combine. Let the mixture cook for another 2-3 minutes.
  • Reduce the heat to medium-low and add the cream and milk to the mixture. Cook for a few more minutes, stirring occasionally, until the sauce is heated through and slightly thickened.
  • Season the sauce with salt and pepper to taste.
  • Return the cooked shrimp to the skillet and cook for another 1-2 minutes to heat them through.
  • Serve the shrimp stroganoff over white rice or cooked pasta and sprinkle with chopped parsley to decorate.

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