Do you want to surprise your loved ones with a tasty and refined recipe? Learn how to make shrimp in strawberry!

Shrimp in the pumpkin

Shrimp in the pumpkin

Revenue by Olympic City

Preparation time



Cooking time



For your strawberry shrimp to be delicious, you will need to follow the step-by-step preparation method using the ingredients below.


  • 1 medium strawberry (pumpkin)

  • 500g of cleaned and peeled prawns

  • 2 cloves of garlic, chopped

  • 1 medium onion chopped

  • 2 medium tomatoes, chopped

  • 1 can of tomato puree (or tomato sauce)

  • 1 can of cream

  • 1 tablespoon olive oil or oil

  • Salt and pepper to taste

  • Chopped parsley or coriander for garnish

Preparation mode

  • Wash the strawberry well and, with a sharp knife, cut a cap on the top (like a pumpkin cap) and remove the seeds and fibers from the inside.
  • In a pan large enough to accommodate the strawberry, boil water with a little salt. Place the strawberry inside the pan, with the opening facing up, and cook over medium heat for about 15-20 minutes, or until the strawberry pulp is soft but still firm. Remove the strawberry from the water and set aside.
  • In another pan, heat the olive oil or oil over medium heat. Add the chopped onion and chopped garlic, sautéing until they are golden.
  • Add the chopped tomatoes and cook until they start to break down.
  • Add the cleaned prawns to the pan and sauté until they are pink and cooked through.
  • Then add the tomato puree (or tomato sauce) and let it cook for a few minutes so that the flavors come together.
  • Add the cream to the mixture and stir well until everything is well combined. Season with salt and pepper to taste.
  • Carefully place the shrimp filling inside the cooked strawberry, filling the inside well.
  • Place the stuffed strawberry in the preheated oven at 180°C for about 20 minutes, just to heat it up and make the pumpkin even softer.
  • Remove from the oven, sprinkle with chopped parsley or coriander on top and serve while still hot.

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