Make a blender sardine pie for events, parties or simply for lunch and dinner!

Sardinha Pie In Blender

Sardinha Pie In Blender

Revenue by Olympic City

Preparation time



Cooking time



Check out the step-by-step instructions for preparing your blender sardine pie, using the ingredients below.


  • 2 cups of wheat flour

  • 1 cup of milk

  • 1/2 cup of oil

  • 3 eggs

  • 1 tablespoon baking powder

  • 1 cooked and shredded chicken breast

  • 1 chopped onion

  • 2 cloves of garlic, chopped

  • 1 chopped tomato

  • 1/2 cup green corn

  • 1/2 cup peas

  • Salt and pepper to taste

  • Parsley and chives to taste

Preparation mode

  • Preheat the oven to 180°C.
  • In a frying pan, sauté the onion and garlic in a little oil until soft. Add the chopped tomato and sauté for a few more minutes.
  • Add the shredded chicken to the skillet and season with salt, pepper, parsley and chives to taste. Cook for a few more minutes and set aside.
  • In a large bowl, mix the flour, baking powder, milk, oil and eggs. Beat well until you obtain a homogeneous mass.
  • Add the braised chicken to the dough and mix well.
  • Add the green corn and peas to the dough and mix gently.
  • Pour the dough into a greased and floured pan.
  • Bake in the preheated oven for approximately 40-45 minutes, or until golden and a toothpick inserted in the center comes out clean.
  • Let it cool a little before unmolding.
  • Serve the savory chicken cake hot or at room temperature.


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