This delicious rice with sausage is a delight for your lunch and dinner! Now you will learn how to make it in an economical and tasty way.
Rice with Sausage
Preparation time
30
minutes
Cooking time
15
minutes
For your rice with sausage to be perfect, use the ingredients mentioned and follow the instructions below.
Ingredients
-
2 cups white rice
-
4 cups of water
-
300g of calabresa sausage (can be replaced with the sausage of your choice)
-
1 large onion, chopped
-
2 cloves of minced garlic
-
2 tablespoons cooking oil
-
Salt and pepper to taste
-
Chopped chives to finish (optional)
Preparation mode
- Remove the skin from the sausage and cut into thin slices or small pieces, as you prefer.
- In a large saucepan, heat the oil over medium heat.
- Add the chopped onion and garlic and sauté until golden and soft.
- Add the cut sausage to the pan and fry until golden brown on the outside.
- When the sausage is browned, add the rice to the pan and mix well with the sausage, onion and garlic.
- Add water to the rice and bring to a boil.
- Once it boils, lower the heat, cover the pan and cook over low heat for about 15-20 minutes, or until the rice is cooked and the water has been absorbed.
- After the rice is cooked, turn off the heat and leave the pan covered for a few minutes.
- Before serving, top with chopped parsley, if desired.
- Serve the rice with hot sausage accompanied by a green salad or cooked vegetables.
Source: https://cidadeolimpica.com.br/arroz-com-linguica/
