Make delicious oven-baked kibbeh for your lunch and dinner. The recipe below is easy to make, check it out!

Quibe Oven

Quibe Oven

Revenue by Olympic City

Preparation time



Cooking time



See how to make your oven-baked kebab with the ingredients below, following the step-by-step preparation instructions.


  • 1 cup of wheat for kibbeh

  • 500g ground meat (can be beef, lamb or a mix)

  • 1 small onion chopped

  • 2 cloves of garlic, chopped

  • 1/4 cup chopped fresh mint

  • 1 teaspoon cumin powder

  • 1 teaspoon of paprika

  • Salt and pepper to taste

  • 2 tablespoons olive oil

  • 1/2 cup of water

  • Fresh mint leaves for garnish (optional)

Preparation mode

  • Preheat the oven to 200°C.
  • Place the wheat for kibbeh in a bowl and cover with cold water. Let it soak for about 30 minutes, or until the wheat is soft. Then, drain well and squeeze to remove excess water.
  • In a large bowl, combine the drained wheat, ground beef, chopped onion, minced garlic, chopped mint, cumin, paprika, salt and pepper. Mix well until all ingredients are combined.
  • Lightly grease a baking tray with olive oil.
  • Spread the kibbeh mixture onto the baking sheet, pressing with the back of a spoon to even it out.
  • With a sharp knife, make superficial cuts forming diamonds or squares on the surface of the kibbeh.
  • Drizzle with 2 tablespoons of olive oil and 1/2 cup of water.
  • Place in the preheated oven and bake for around 30-40 minutes, or until the kibbeh is golden and cooked inside.
  • Remove from the oven and let rest for a few minutes before cutting into portions.
  • Serve the baked kibbeh hot, garnished with fresh mint leaves, if desired. Enjoy!


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