This Pumpkin Puree is great for your lunch and dinner. See how simple and easy it is to do:

Pumpkin puree

Pumpkin puree

Revenue by Olympic City

Preparation time



Cooking time



Check out the step-by-step preparation method to make your Pumpkin Puree delicious. Use the ingredients below:


  • 1 pumpkin (about 1.5 kg)

  • 2 tablespoons of butter

  • 1/4 cup heavy cream (optional)

  • Salt and pepper to taste

  • Nutmeg to taste (optional)

Preparation mode

  • Start by preparing the pumpkin. Cut it in half and remove the seeds and skin. Then cut the pumpkin into small pieces.
  • Place the pumpkin pieces in a large pan and cover with water. Add a pinch of salt to the water.
  • Place the pan over medium heat and let the pumpkin cook for about 15-20 minutes, or until it is soft enough to be easily pierced with a fork.
  • Drain the pumpkin and return the pieces to the empty pan.
  • Use a potato ricer, potato masher or blender to mash the pumpkin until puree. If using a blender, be careful not to over-process as this can make the puree too runny.
  • Add the butter to the pumpkin puree and mix well until the butter melts and is completely incorporated.
  • If desired, add cream to add a touch of creaminess to the puree. Mix well.
  • Season the pumpkin puree with salt, pepper and nutmeg to taste. Nutmeg is optional, but it adds a special flavor to the dish.
  • Return the pumpkin puree to the heat for a few minutes, stirring continuously, to heat it again if necessary.
  • Serve pumpkin puree warm as a side dish for dishes like beef, chicken, fish, or even as part of a Thanksgiving dinner.

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