Make pudding in the airfryer in a very simple and easy way!

Pudding in the Airfryer

Pudding in the Airfryer

Revenue by Olympic City

Check the list of ingredients that were used to prepare the pudding in the airfryer. Follow the preparation instructions.


  • 1 can of condensed milk

  • 2 measures (from the can of condensed milk) of milk

  • 3 whole eggs

  • 1 teaspoon of vanilla essence

  • Liquid caramel (optional)

Preparation mode

  • If you want to add caramel to the bottom of the pudding, place about 3-4 tablespoons of liquid caramel in the bottom of a pudding mold. Spread evenly to cover the bottom of the pan.
  • In a blender, add the condensed milk, milk, whole eggs and vanilla essence. Beat well until you get a homogeneous mixture.
  • Pour the pudding mixture into the prepared pan, over the liquid caramel, if using.
  • Cover the pan with aluminum foil, making some small holes at the top to allow air circulation.
  • Preheat your Airfryer to 160°C for about 5 minutes.
  • Place the mold with the pudding in the Airfryer basket and bake at 160°C for 30-40 minutes, or until the pudding is firm around the edges but still slightly wobbly in the center.
  • Remove the pudding from the Airfryer and let it cool to room temperature. Then refrigerate for a few hours or overnight to firm up. When completely cooled, run a knife around the edges of the pan and turn the pudding onto a plate to unmold.
  • Serve the pudding chilled and enjoy!


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