This Ninho Milk mousse is a sure guarantee of a dessert that is impossible to resist!
Powdered milk mousse
Preparation time
30
minutes
Cooking time
40
minutes
With a delicious flavor, Ninho Milk mousse also has an irresistible texture!
Ingredients
-
350 ml of milk
-
1 box of cream
-
1 box of condensed milk
-
1 package of unflavored gelatin
-
2 cups of Ninho Milk/powdered milk
-
White chocolate shavings to taste (optional)
Preparation mode
- Dissolve the colorless gelatin in 5 tablespoons of water, melt in a bain-marie or in the microwave for 20 seconds and set aside.
- Place the milk, condensed milk, cream, Leite Ninho/milk powder, gelatin in a blender and blend for 4 minutes.
- Pour the mixture into a dish or jars and leave the dessert in the refrigerator for 2 hours or more.
- Finish by placing white chocolate shavings on top of the mousse and the dessert is ready to serve.
Source: https://cidadeolimpica.com.br/mousse-de-leite-ninho-4/
