Make a Potato Salad for your lunch or dinner! Check out how delicious it is!
Potato salad
Preparation time
20
minutes
Cooking time
10
minutes
See the step-by-step guide to prepare your Potato Salad, use the ingredients mentioned below.
Ingredients
-
1 kg of potatoes (preferably firm-fleshed potatoes, such as pink potatoes)
-
3 eggs, boiled and chopped
-
1/2 cup chopped celery
-
1/2 cup chopped red onion
-
1/4 cup chopped pickles
-
1/2 cup mayonnaise
-
2 tablespoons mustard
-
2 tablespoons white wine vinegar
-
Salt and pepper to taste
-
Fresh chopped sauce to decorate
Preparation mode
- Wash and peel the potatoes. Cut them into medium cubes.
- In a large pot, place the potatoes in cold salted water. Bring to a boil and cook until the potatoes are tender but still firm. This usually takes 10 to 15 minutes after the water boils. Drain the potatoes and let them cool.
- While the potatoes cool, prepare the hard-boiled eggs, chop the celery, red onion and pickles.
- In a large bowl, combine the boiled potatoes, chopped hard-boiled eggs, celery, red onion and pickles.
- In a small bowl, mix mayonnaise, mustard, vinegar, salt and pepper. Pour this mixture over the salad ingredients and stir gently to coat all the ingredients.
- Refrigerate the salad for at least 1 hour before serving so that the flavors blend and the salad is well chilled.
- Before serving, garnish with fresh parsley.
Source: https://cidadeolimpica.com.br/salada-de-batata-2/
