Made without eggs or wheat flour, this manioc flour cake is a delicious option for breakfast or afternoon!
Prepare a delicious surprise with this super practical sprinkle cake!
3 tablespoons grated parmesan cheese
1 and 1/2 cup (tea) of sprinkle
1 box of cream
1 teaspoon(s) baking powder
1 pinch of salt or to taste
30 ml of melted butter
- In a container add the cream of milk, the melted butter, the salt, the grated parmesan cheese and mix well.
- Add the sprinkle and mix again. Lastly add the baking soda and mix until homogenized.
- Pass the dough to a greased and sprinkled shape. Bake in a preheated oven at 180º₢ for about 30 minutes.
- Wait for the manioc flour cake to cool at room temperature before taking it out of the mold and it is ready to serve.