With a fluffy and tasty dough, this pineapple cake is a delicious option for a snack!
Pineapple cake
Preparation time
20
minutes
Cooking time
30
minutes
Without a doubt, this pineapple cake is a hit with everyone who tries it!
Ingredients
-
3 eggs
-
2 tablespoons of butter
-
2 cups (tea) of wheat flour
-
1 cup and 1/2 (tea) sugar
-
1 tablespoon of baking powder
-
1/2 cup chopped pineapple
-
200 ml of natural pineapple juice
Preparation mode
- Add eggs, sugar, butter, wheat flour, pineapple juice to a blender and beat well.
- Transfer the mixture to a container, add the yeast and mix gently until homogenized.
- Pour the dough into a greased and floured pan and then add the pineapple pieces.
- Bake the cake for approximately 30 minutes in an oven preheated to 180º₢.
- Unmold the pineapple cake after it has cooled and it is ready to be served.
Source: https://cidadeolimpica.com.br/bolo-de-abacaxi/
