Want to make a white sauce pasta recipe for lunch and dinner? See the easy and simple recipe!

pasta with white sauce

pasta with white sauce

Revenue by Olympic City

Preparation time



cooking time



Check out the list of ingredients used to prepare this pasta with white sauce and follow the step-by-step instructions for preparing it.


  • 300g pasta (of your choice)

  • 2 tablespoons of butter

  • 2 tablespoons wheat flour

  • 500ml of milk

  • Salt and pepper to taste

  • Grated nutmeg (optional)

  • Grated Parmesan cheese (optional)

  • Chopped parsley for garnish (optional)

preparation mode

  • In a large pot, boil salted water. Add pasta and cook according to package directions until “al dente”. Run and book.
  • In another pan, melt the butter over medium heat. Add the wheat flour and stir well until you form a paste (roux).
  • Gradually add the milk to the pan, stirring constantly to prevent lumps from forming. Keep stirring until the sauce starts to thicken.
  • Season the sauce with salt, pepper and nutmeg to taste. Nutmeg is optional, but adds extra flavor to the white sauce.
  • Continue cooking the sauce over low heat, stirring regularly, until it reaches the desired consistency. If it turns out too thick, you can add a little more milk.
  • When the sauce is ready, pour it over the cooked pasta and mix well so that all the noodles are covered.
  • If desired, sprinkle grated parmesan cheese on top of pasta in white sauce.
  • To finish, sprinkle chopped parsley over the dish to add a touch of color and flavor.
  • Serve the white sauce pasta immediately while it’s hot.

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Source: https://cidadeolimpica.com.br/macarrao-ao-molho-branco-2/

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