pasta with white sauce

preparation mode

• In a large pot, boil salted water. Add pasta and cook according to package directions until “al dente”. Run and book.
• In another pan, melt the butter over medium heat. Add the wheat flour and stir well until you form a paste (roux).
• Gradually add the milk to the pan, stirring constantly to prevent lumps from forming. Keep stirring until the sauce starts to thicken.
• Season the sauce with salt, pepper and nutmeg to taste. Nutmeg is optional, but adds extra flavor to the white sauce.
• Continue cooking the sauce over low heat, stirring regularly, until it reaches the desired consistency. If it turns out too thick, you can add a little more milk.
• When the sauce is ready, pour it over the cooked pasta and mix well so that all the noodles are covered.
• If desired, sprinkle grated parmesan cheese on top of pasta in white sauce.
• To finish, sprinkle chopped parsley over the dish to add a touch of color and flavor.
• Serve the white sauce pasta immediately while it’s hot.