Check out this pasta recipe with white sauce that is great for you to prepare for your lunch and dinner!
Pasta with white sauce
Preparation time
30
minutes
Cooking time
7
minutes
See the list of ingredients and follow the instructions to prepare this incredible pasta with white sauce!
Ingredients
-
300g pasta (can be spaghetti, penne, or your choice)
-
2 tablespoons of butter
-
2 tablespoons of wheat flour
-
2 cups of milk
-
Salt and pepper to taste
-
1 pinch of nutmeg (optional)
-
Grated parmesan cheese for sprinkling (optional)
Preparation mode
- In a large pot, boil salted water. Cook the pasta according to package instructions until al dente. Drain and reserve.
- In another pan, melt the butter over medium heat. Add the flour and stir well, cooking for about 1 minute to form a roux (a mixture of butter and flour).
- Slowly add the milk to the butter and flour mixture, stirring constantly to prevent lumps from forming. Cook over medium-low heat until the sauce thickens and begins to simmer, about 5-7 minutes.
- Season the white sauce with salt, pepper and nutmeg to taste. Continue cooking for a few more minutes, stirring occasionally, until the sauce reaches the desired consistency.
- Add the cooked pasta to the white sauce, stirring gently to coat all the pasta with the sauce.
- Transfer the pasta with white sauce to serving plates and sprinkle with grated Parmesan cheese, if desired. Serve it hot.
Source: https://cidadeolimpica.com.br/macarrao-com-molho-branco-2/
