Check out this pasta recipe with white sauce that is great for you to prepare for your lunch and dinner!

Pasta with white sauce

Pasta with white sauce

Revenue by Olympic City

Preparation time



Cooking time



See the list of ingredients and follow the instructions to prepare this incredible pasta with white sauce!


  • 300g pasta (can be spaghetti, penne, or your choice)

  • 2 tablespoons of butter

  • 2 tablespoons of wheat flour

  • 2 cups of milk

  • Salt and pepper to taste

  • 1 pinch of nutmeg (optional)

  • Grated parmesan cheese for sprinkling (optional)

Preparation mode

  • In a large pot, boil salted water. Cook the pasta according to package instructions until al dente. Drain and reserve.
  • In another pan, melt the butter over medium heat. Add the flour and stir well, cooking for about 1 minute to form a roux (a mixture of butter and flour).
  • Slowly add the milk to the butter and flour mixture, stirring constantly to prevent lumps from forming. Cook over medium-low heat until the sauce thickens and begins to simmer, about 5-7 minutes.
  • Season the white sauce with salt, pepper and nutmeg to taste. Continue cooking for a few more minutes, stirring occasionally, until the sauce reaches the desired consistency.
  • Add the cooked pasta to the white sauce, stirring gently to coat all the pasta with the sauce.
  • Transfer the pasta with white sauce to serving plates and sprinkle with grated Parmesan cheese, if desired. Serve it hot.


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