Make this delicious Passion Fruit Cake for your breakfast and afternoon snack!

Passion fruit cake

Passion fruit cake

Revenue by Olympic City

Preparation time



Cooking time



Check the ingredients needed for your Passion Fruit Cake and use the ingredients below.


  • 3 eggs

  • 1 cup of sugar

  • 1/2 cup vegetable oil

  • 1 cup concentrated passion fruit juice (about 4 passion fruits)

  • 2 cups of wheat flour

  • 1 tablespoon baking powder

  • Passion fruit pulp to decorate (optional)

Preparation mode

  • Preheat the oven to 180°C. Grease and flour a cake pan.
  • In a large bowl, beat the eggs and sugar until light and fluffy.
  • Add the vegetable oil and concentrated passion fruit juice to the egg and sugar mixture, mixing well until completely incorporated.
  • Gradually add the flour to the wet mixture, stirring until the dough is smooth.
  • Lastly, add the baking powder and mix gently until it is well incorporated into the dough.
  • Pour the batter into the prepared pan and bake in the preheated oven for approximately 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove the cake from the oven and let it cool completely before unmolding.
  • If desired, decorate the cake with passion fruit pulp on top before serving.


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