Make this delicious Passion Fruit Cake for your breakfast and afternoon snack!
Passion fruit cake
Check the ingredients needed for your Passion Fruit Cake and use the ingredients below.
Ingredients
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3 eggs
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1 cup of sugar
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1/2 cup vegetable oil
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1 cup concentrated passion fruit juice (about 4 passion fruits)
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2 cups of wheat flour
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1 tablespoon baking powder
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Passion fruit pulp to decorate (optional)
Preparation mode
- Preheat the oven to 180°C. Grease and flour a cake pan.
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Add the vegetable oil and concentrated passion fruit juice to the egg and sugar mixture, mixing well until completely incorporated.
- Gradually add the flour to the wet mixture, stirring until the dough is smooth.
- Lastly, add the baking powder and mix gently until it is well incorporated into the dough.
- Pour the batter into the prepared pan and bake in the preheated oven for approximately 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely before unmolding.
- If desired, decorate the cake with passion fruit pulp on top before serving.
Source: https://cidadeolimpica.com.br/bolo-de-maracuja-2/
