Passion fruit cake

Preparation mode

• Preheat the oven to 180°C. Grease and flour a cake pan.
• In a large bowl, beat the eggs and sugar until light and fluffy.
• Add the vegetable oil and concentrated passion fruit juice to the egg and sugar mixture, mixing well until completely incorporated.
• Gradually add the flour to the wet mixture, stirring until the dough is smooth.
• Lastly, add the baking powder and mix gently until it is well incorporated into the dough.
• Pour the batter into the prepared pan and bake in the preheated oven for approximately 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Remove the cake from the oven and let it cool completely before unmolding.
• If desired, decorate the cake with passion fruit pulp on top before serving.