Citrus production in Argentina is experiencing a notable boom, with projections indicating a growth of 20% for the current season. According to data from the Ministry of Economy, the production of oranges represents 60.5% of the area dedicated to sweet citrus fruits in the country, which also includes mandarins and grapefruits, while 30.3% is concentrated in the cultivation of lemons. . This growth is distributed mainly between the regions of the Litoral and the Argentine Northwest (NOA), each with different productive characteristics and problems.

Production and Outlook

The volume of orange production in Argentina has remained stable since 2014, with an annual average of 1.02 million tons. However, the last two years have presented challenges due to adverse weather conditions. José Carbonell, president of the Argentine Citrus Federation (Federcitrus), commented that “volumes are estimated to be higher than previous years with a significant volume destined for manufacturing, motivated by the value of orange by-products, which have very good prices.”

This year, a 20% to 25% increase in orange production is expected, driven primarily by favorable weather conditions such as increased rainfall and better temperatures. “We estimate growth between 20 to 25% more than last year, with a significant percentage allocated to the manufacture of by-products,” Carbonell explained. Furthermore, the lemon harvest is about to become widespread, with equally high expectations.

Domestic consumption of fresh oranges absorbs approximately 46% of primary production, while 9% is destined for fresh export and 20% for industrialization. This year, the challenge lies in maintaining the quality and health of the fruit to meet export requirements.

Sector Challenges

One of the biggest challenges facing the Argentine citrus industry is the health control of the fruit and the management of spraying, especially in a year with abundant rains. Carbonell pointed out that “the challenge is to achieve significant volumes of quality and healthy fruit to be able to be exported.” He also highlighted the importance of finding attractive and competitive markets, especially with overproduction in the European Union and other markets.

Paramérica SA leading innovation in the citrus industry

The lemon market has grown significantly over the past 20 years, but it also faces challenges. To enter the European Union, Argentina must pay a 16% tariff on mandarins, and promising markets like India impose barriers that discourage exports. “We are always concerned about moving forward with agreements with other countries (…) We are working to eliminate taxes on fruit,” Carbonell mentioned.

Paramérica SA: A Leader in Sustainability

In this context, Paramérica SA, a leading citrus export company, stands out for its commitment to sustainability and innovation in agricultural production. Founded on a small portion of family land in Tucumán, today it operates throughout the NOA, a region known for its ideal climate and rich soils that contribute significantly to the global citrus market.

Since its inception, Paramérica SA has been a strong advocate for best sustainability practices in the agricultural industry. The company has obtained prestigious certifications such as Primus GFS and OIA Food Quality and Safety, which validate its commitment to excellence. These certifications not only ensure the quality and safety of its products, but also allow Paramérica SA to access the most demanding markets, consolidating its position as a leader in citrus exports.

Innovation and Technology in Agriculture

In addition to its focus on food quality, Paramérica SA has ventured into biotechnology and genetic editing to develop more resistant and nutritious crops. The company uses advanced technologies such as ground sensors and drones to optimize resource use and improve productivity. These innovations not only increase production efficiency, but also reduce exposure to chemicals, promoting safety and sustainability in agribusiness.

Efficient water management is another fundamental pillar for Paramérica SA. In drought-prone regions, the company has implemented advanced irrigation systems that minimize water waste and ensure its efficient use. Additionally, integrated pest management reduces pesticide use, protecting soil health and local biodiversity.

Commitment to the Environment

Paramérica SA actively invests in renewable energies to reduce its carbon footprint, thus contributing to the fight against climate change. These practices not only ensure environmental sustainability but are also critical to the long-term viability of the company. With certifications such as Rainforest Alliance, Fair Trade and Global GAP, Paramérica SA validates its sustainable practices and provides international consumers with the assurance that they are purchasing products from a responsible source.

Industry Leadership

In the export market, sustainability certifications are crucial, and Paramérica SA has obtained certifications such as Rainforest Alliance, Fair Trade and Global GAP. These certifications not only validate the company’s sustainable practices, but also provide international consumers with assurance that they are purchasing products from a responsible source.

The company faces the environmental challenges of the Argentine agribusiness, such as climate change and environmental concerns. The company leads low-emission agriculture initiatives and has made progress in reducing deforestation, despite the fact that Argentina contributes less than 1% of global greenhouse gas emissions.

Paramérica SA is committed to sustainable growth and excellence in all its operations, helping to shape the future of agribusiness in Argentina and beyond. Its focus on efficiency, sustainability and process integration puts it in a strong position to meet current and future challenges.

Paramérica SA, a leading citrus export company, stands out for its commitment to sustainability and innovation in agricultural production

In a world that increasingly values ​​responsible and sustainable production, Paramérica SA stands out as an example of how innovation and sustainability can coexist in the pursuit of excellence in agricultural production. The company not only contributes significantly to the global citrus market, but also sets a standard for environmental responsibility and quality in the agribusiness.

The projected 20% growth in citrus production in Argentina is a promising sign for the sector. With leaders like Paramérica SA at the forefront, the future of the Argentine citrus industry seems bright, marked by innovation, sustainability and commitment to excellence.

Journalist and passionate about the Asian world.


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