Make a delicious Paraguayan soup cake with this easy-to-make recipe! Great for your afternoon or morning coffee!
Paraguayan Soup Cake
See the ingredients needed to prepare your Paraguayan soup cake, following the preparation method below!
Ingredients
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2 cups cornmeal
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2 cups grated cheese (traditionally, semi-cured cheese)
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2 cups of milk
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2 eggs
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1 large onion, chopped
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4 tablespoons butter or oil
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Salt to taste
Preparation mode
- Preheat the oven to 180°C.
- In a frying pan, sauté the onion in butter or oil until soft and translucent. Set aside.
- In a large bowl, mix together the cornmeal, grated cheese and a pinch of salt.
- Add the beaten eggs and milk to the cornmeal mixture and stir well until all ingredients are combined.
- Add the sautéed onion to the mixture and stir again.
- Grease a baking dish with butter or oil and pour the mixture into it.
- Bake in the preheated oven for about 40-50 minutes, or until the top is golden brown and the soup is set.
- Remove from the oven and let cool for a few minutes before serving.
Source: https://cidadeolimpica.com.br/bolo-sopa-paraguaia/
