Make a delicious Paraguayan soup cake with this easy-to-make recipe! Great for your afternoon or morning coffee!
Paraguayan Soup Cake
Preparation time
25
minutes
Cooking time
40
minutes
See the ingredients needed to prepare your Paraguayan soup cake, following the preparation method below!
Ingredients
-
2 cups cornmeal
-
2 cups grated cheese (traditionally, semi-cured cheese)
-
2 cups of milk
-
2 eggs
-
1 large onion, chopped
-
4 tablespoons butter or oil
-
Salt to taste
Preparation mode
- Preheat the oven to 180°C.
- In a frying pan, sauté the onion in butter or oil until soft and translucent. Set aside.
- In a large bowl, mix together the cornmeal, grated cheese and a pinch of salt.
- Add the beaten eggs and milk to the cornmeal mixture and stir well until all ingredients are combined.
- Add the sautéed onion to the mixture and stir again.
- Grease a baking dish with butter or oil and pour the mixture into it.
- Bake in the preheated oven for about 40-50 minutes, or until the top is golden brown and the soup is set.
- Remove from the oven and let cool for a few minutes before serving.
Source: https://cidadeolimpica.com.br/bolo-sopa-paraguaia/
