This paçoca cake is delicious! Learn how to make your own with this simple and easy recipe.
Paçoca Cake
Preparation time
30
minutes
Cooking time
30
minutes
Make a paçoca cake using the ingredients below, following the preparation instructions.
Ingredients
-
3 eggs
-
1 cup of sugar
-
1/2 cup vegetable oil
-
1 cup of milk
-
2 cups of wheat flour
-
1 tablespoon baking powder
-
10 crumbled paçocas (approximately 200g)
-
Whole paçocas to decorate (optional)
Preparation mode
- Preheat the oven to 180°C. Grease and flour a cake pan.
- In a large bowl, beat the eggs with the sugar until light and fluffy.
- Add the oil and milk to the egg and sugar mixture, and mix well.
- Sift the wheat flour and baking powder over the liquid mixture, and mix gently until you obtain a homogeneous dough.
- Add the crumbled paçocas to the dough and mix until they are well distributed.
- Pour the batter into the prepared pan and bake in the preheated oven for around 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes before unmolding.
- If desired, decorate the cake with whole paçocas before serving.
Source: https://cidadeolimpica.com.br/bolo-de-pacoca-2/
