Add an even more delicious flavor to desserts with this orange syrup for cakes and ice creams!
Orange Syrup for Cakes and Ice Cream
Preparation time
15
minutes
Cooking time
8
minutes
Delicious and practical, this orange syrup for cakes and ice creams easily wins over with its smooth and striking flavor!
Ingredients
-
1 spoon (coffee) cornstarch
-
1 cup and 1/2 (tea) sugar
-
200 ml of orange juice
Preparation mode
- In a pan, add the sugar, cornstarch and mix well.
- Add the orange juice and mix well again.
- Bring to a boil and stir occasionally until it boils and thickens.
- When it reaches melting point, turn off the heat and let the syrup cool.
- After cooling and thickening, the orange syrup is ready to use.
Source: https://cidadeolimpica.com.br/calda-de-laranja-para-bolos-e-sorvetes/
