This noodle soup is great for your lunch and dinner when you want to fill up on something light and warm.
Noodle soup
Preparation time
30
minutes
Cooking time
10
minutes
Use the ingredients below to make your noodle soup, following the preparation instructions.
Ingredients
-
1 liter of chicken or vegetable broth (can be homemade or purchased ready-made)
-
100g pasta (can be any type you prefer)
-
1 large carrot, cut into small cubes
-
1 stalk of celery, cut into thin slices
-
1 small onion, chopped
-
2 garlic cloves, chopped
-
1 tablespoon olive oil
-
Salt and pepper to taste
-
Fresh chopped sauce to decorate (optional)
Preparation mode
- In a large pan, heat the olive oil over medium heat. Add the onion, garlic, carrot and celery. Saute for about 5 minutes, until the vegetables are soft.
- Add chicken or vegetable broth to the pan. Bring to a boil and add the pasta. Cook according to the pasta package instructions, usually for about 8-10 minutes, or until the pasta is al dente.
- Season the soup with salt and pepper to taste.
- Serve hot, garnishing with chopped fresh parsley, if desired.
Source: https://cidadeolimpica.com.br/sopa-de-macarrao/
