Made with two layers, this creamy Ninho Milk dish with chocolate is a fascinating dessert!

Ninho Creamy Milk Platter with Chocolate

Ninho Creamy Milk Platter with Chocolate

Revenue by Olympic City

Preparation time



Cooking time



The creamy Ninho Milk platter with chocolate provides a dessert with an incredible flavor and irresistible texture!

First Layer Ingredients

  • 1 liter of milk

  • 1 box of cream

  • 2 cups of sugar (tea)

  • 2 cups of Ninho Milk/powdered milk

  • 3 tablespoons cornstarch/cornstarch

  • Second Layer Ingredients
  • 1 tablespoon of butter

  • 1 American glass of milk

  • 1 box of cream

  • 150 grams of semi-sweet chocolate

Preparation mode

  • In a pan off the heat, add 1 cream, cornstarch/cornstarch, Leite Ninho/milk powder, a little milk and mix very well.
  • Add the rest of the milk, put the pan on the fire and stir constantly until the mixture thickens.
  • After thickening, cook for another 1 minute, always stirring well. Transfer the creamy mixture to a serving dish and set aside.
  • Add the chopped semi-sweet chocolate, 1 tablespoon of butter, 1 cream and 1 glass of milk to another pan.
  • Place the pan on the heat, stir constantly until the chocolate is completely melted and pour over the cream in the dish.
  • Cover the dessert, leave it in the fridge for at least one to two hours and the creamy dish of Leite Ninho with chocolate is ready.

. .. (09/16/2023)
. .. (09/17/2023)


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