Nest Milk Sweet

Preparation mode

• In a non-stick pan, place the condensed milk and butter.
• Place over low heat and stir constantly to prevent it from sticking to the bottom of the pan.
• Continue stirring until the mixture starts to come away from the bottom of the pan and reaches the brigadeiro point, which takes about 10-15 minutes.
• Remove the pan from the heat and add the powdered milk (Leite Ninho).
• Stir well until the dough is homogeneous and all the ingredients are well incorporated. The mixture should be firm but still pliable.
• Let the dough cool slightly until it is secure enough to handle with your hands.
• Grease your hands with a little butter or oil to prevent the dough from sticking, and then make small balls with the dough.
• If desired, roll the balls in crystal sugar or decorate with colorful sprinkles.
• Place the sweets in paper cups and let them cool completely before serving.
• Once cold, the powdered milk sweets will be ready to be enjoyed.