This Milk Mayonnaise is very easy to make. It’s great to use in your salads, snacks and meats!

Milk Mayonnaise

Milk Mayonnaise

Revenue by Olympic City

Preparation time



Cooking timeminutes

Check out the step-by-step preparation method for making your Milk Mayonnaise, following the instructions and using the ingredients:


  • 1 cup of cold milk

  • 1 cup vegetable oil (can be sunflower, canola or corn oil)

  • 1 small clove of garlic (optional, for flavor)

  • 1 teaspoon Dijon mustard

  • Juice of half a lemon

  • Salt to taste

Preparation mode

  • Place the milk in a blender and add the garlic (if using).
  • Turn the blender on low speed and add the oil in a steady stream. Continue beating until the mixture begins to thicken.
  • When the mixture reaches a thicker consistency, add the mustard, lemon juice and salt. Continue beating until you obtain a creamy and homogeneous texture.
  • Taste and adjust seasoning as needed, adding more salt, mustard or lemon to suit your personal taste.
  • Transfer the milk mayonnaise to a container and refrigerate for at least 30 minutes before serving. This helps to firm up the texture even more and intensify the flavors.


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