This Milk Mayonnaise is very easy to make. It’s great to use in your salads, snacks and meats!
Milk Mayonnaise
Preparation time
20
minutes
Cooking timeminutes
Check out the step-by-step preparation method for making your Milk Mayonnaise, following the instructions and using the ingredients:
Ingredients
-
1 cup of cold milk
-
1 cup vegetable oil (can be sunflower, canola or corn oil)
-
1 small clove of garlic (optional, for flavor)
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1 teaspoon Dijon mustard
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Juice of half a lemon
-
Salt to taste
Preparation mode
- Place the milk in a blender and add the garlic (if using).
- Turn the blender on low speed and add the oil in a steady stream. Continue beating until the mixture begins to thicken.
- When the mixture reaches a thicker consistency, add the mustard, lemon juice and salt. Continue beating until you obtain a creamy and homogeneous texture.
- Taste and adjust seasoning as needed, adding more salt, mustard or lemon to suit your personal taste.
- Transfer the milk mayonnaise to a container and refrigerate for at least 30 minutes before serving. This helps to firm up the texture even more and intensify the flavors.
Source: https://cidadeolimpica.com.br/maionese-de-leite-2/
