Do you want to make a microwave pudding that is quick and easy to prepare? See how delicious it turns out!

Microwave Pudding

Microwave Pudding

Revenue by Olympic City

Preparation time



Cooking time



Check the preparation method and use the ingredients to make your microwave pudding. It would be delicious as a dessert!


  • 1 can of condensed milk

  • The same measure (of the can of condensed milk) as regular milk

  • 3 eggs

  • 1 tablespoon vanilla essence (optional)

  • Ready-made caramel sauce (or make your own)

Preparation mode

  • If you are using ready-made syrup, pour it into the bottom of a microwave-safe dish. Otherwise, make your own caramel sauce by placing 1 cup of sugar in a pan and melting over medium heat until golden. Be careful not to burn. Immediately pour into the pudding mold, spreading it over the surface.
  • In a blender, add the condensed milk, regular milk, eggs and vanilla essence (if using). Beat well until all ingredients are completely mixed.
  • Pour the pudding mixture over the syrup in the pan.
  • Cover the pan with parchment paper or a microwave-safe lid.
  • Cook in the microwave at full power for about 8 to 10 minutes. The time may vary depending on the power of your microwave, so keep an eye on it to prevent the pudding from becoming overcooked.
  • To check if it’s ready, insert a toothpick into the center of the pudding. If it comes out clean, it’s ready.
  • Let the pudding cool at room temperature for a few minutes.
  • Then, refrigerate for at least 2 hours to firm up.
  • To unmold, run a knife along the edges of the pudding to loosen and turn onto a large plate.


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