Make this delicious meat roll with the simple and easy recipe below:
Meat Roll
Preparation time
30
minutes
Cooking time
30
minutes
Check out the step-by-step instructions for making your meat roll, using the ingredients below.
Ingredients
-
500g ground meat (can be beef, pork or mixed)
-
1 small onion, chopped
-
2 cloves of minced garlic
-
1/2 cup breadcrumbs
-
1 ovo
-
Salt and pepper to taste
-
Optional seasonings (such as parsley, chives, oregano, etc.)
-
Slices of cheese and ham (optional, for the filling)
-
Olive oil or oil for greasing
Preparation mode
- Preheat the oven to 180°C.
- In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, egg and seasonings.
- Mix well until all ingredients are well incorporated.
- Place the meat mixture on top of a piece of aluminum foil greased with olive oil or cooking oil.
- Spread the meat in an even layer, forming a rectangle.
- If you are using cheese and ham as a filling, place the cheese and ham slices over the meat, leaving a border of about 1cm on all sides.
- Carefully, using the foil to help, roll the meat into a Swiss roll shape. Make sure to roll it tightly so that the filling is in the center.
- Place the roulade on a baking sheet greased with olive oil or cooking spray. Bake in the preheated oven for about 30-40 minutes, or until the meat is cooked through on the inside and golden brown on the outside.
- Remove the roll from the oven and let it rest for a few minutes before cutting into slices. Serve hot with your favorite sauce and side dishes of your choice, such as rice, mashed potatoes or roasted vegetables.
Source: https://cidadeolimpica.com.br/rocambole-de-carne/
