Make a delicious meat lasagna for your lunch and dinner! It’s very simple and easy to do:
Meat lasagna
Check out the step-by-step instructions for preparing your meat lasagna to be delicious! Use the mentioned ingredients:
Ingredients
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500g lasagna pasta (pre-cooked, if preferred)
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500g ground meat (can be beef, pork, chicken, or a mix)
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1 medium onion, chopped
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2 garlic cloves, chopped
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800g tomato sauce
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250g mozzarella cheese, grated
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250g parmesan cheese, grated
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2 tablespoons olive oil
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Salt and pepper to taste
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Oregano to taste
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Fresh basil leaves for garnish (optional)
Preparation mode
- Preheat the oven to 180°C.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and chopped garlic, sautéing until they are soft and golden.
- Add the ground beef to the skillet and cook until fully cooked and browned. Season with salt, pepper and oregano to taste.
- Add the tomato sauce to the pan with the meat, mix well and cook for a few minutes over low heat, so the flavors combine.
- In a large serving dish, spread a thin layer of meat sauce on the bottom. Place a layer of lasagna dough on top.
- Cover the pasta with another layer of meat sauce and then sprinkle a generous portion of mozzarella cheese and grated parmesan on top.
- Repeat the layers, alternating between pasta, meat sauce and cheese, until all ingredients are used. Make sure to finish with a layer of cheese on top.
- Cover the dish with aluminum foil and place in the preheated oven for around 30-40 minutes.
- Remove the foil and bake for another 10-15 minutes, or until the cheese is golden and bubbly.
- Remove from the oven and let the lasagna rest for a few minutes before cutting and serving. Garnish with fresh basil leaves, if desired.
Source: https://cidadeolimpica.com.br/lasanha-de-carne/
