Make a delicious meat in Madeira sauce with this recipe, perfect for lunch and dinner! Surprise your loved ones!
Meat in Madeira Sauce
Preparation time
30
minutes
Cooking time
7
minutes
Just follow the step-by-step preparation method for your meat in Madeira sauce to be simply perfect and cooked to perfection!
Ingredients
-
1 kg of filé mignon or contra-filé
-
Salt and black pepper to taste
-
2 tablespoons butter
-
2 tablespoons vegetable oil
-
1/2 cup Madeira wine (or dry red wine if you can’t find Madeira wine)
-
1 cup of beef broth (preferably homemade)
-
1 small onion, chopped
-
2 cloves of minced garlic
-
1 tablespoon butter
-
1 tablespoon of wheat flour
-
Salt and black pepper to taste
-
200g sliced mushrooms (optional)
Preparation mode
- Season the meat with salt and black pepper to taste.
- In a large skillet, heat the butter and vegetable oil over medium-high heat.
- Add the meat and cook until browned on all sides, about 3-4 minutes per side for medium rare. Adjust the time according to desired doneness.
- Remove the meat from the pan and set aside, keeping it warm.
- In the same pan, add the butter and sauté the onion until translucent.
- Add the garlic and cook for another 1-2 minutes.
- Sprinkle the wheat flour over the onion and garlic, stirring well to combine.
- Gradually add the Madeira wine, stirring constantly to avoid lumps.
- Add the beef broth, continuing to stir until the sauce thickens. This should take about 5-7 minutes.
- If desired, add the sliced mushrooms and cook for a few more minutes until tender.
- Adjust salt and pepper to taste.
- Return the meat to the pan, leaving it in the sauce for a few minutes to heat through and absorb the flavors.
- Serve the meat sliced or in medallions, drizzled with Madeira sauce.
Source: https://cidadeolimpica.com.br/carne-ao-molho-madeira/
