Macaxeira Cake

Preparation mode

• Preheat the oven to 180°C. Grease a round pan with butter and sprinkle with wheat flour.
• Peel the manioc and grate finely. If the manioc is very wet, you can squeeze it in a clean cloth to remove excess liquid.
• In a large bowl, beat the eggs and sugar until smooth.
• Add the coconut milk and oil to the egg and sugar mixture, mixing well.
• Add the grated cassava to the liquid mixture and stir until all the ingredients are well combined.
• Add the baking powder and a pinch of salt, mixing gently.
• Pour the dough into the greased pan and place in the preheated oven. Bake for about 40-50 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool before unmolding.
• Serve the cassava cake at room temperature, cut into pieces. You can sprinkle powdered sugar on top if desired.