Check out this practical and delicious recipe for a lemon cake made without eggs with incredible results!

Lemon Cake (Without Eggs)

Lemon Cake (Without Eggs)

Revenue by Olympic City

Preparation time



cooking time



Every bite of this lemon cake is raving!


  • 2 cups wheat flour (tea)

  • 2 tablespoons butter or margarine

  • 1 tablespoon baking powder

  • 1 cup (tea) of sugar

  • 240 ml of milk

  • Zest of 1 Tahiti lemon

preparation mode

  • Add the butter or margarine and sugar to a bowl and mix to form a paste.
  • Add the milk and mix. Add the lemon zest and mix again.
  • Put the wheat flour and mix. Add the baking soda and mix to homogenize.
  • In a greased shape with butter or margarine and infarcted pour all the dough.
  • Bake the cake in a preheated oven at 200º₢ for about 40 minutes and it’s ready.

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