Check out this practical and delicious recipe for a lemon cake made without eggs with incredible results!
Lemon Cake (Without Eggs)
Preparation time
20
minutes
cooking time
40
minutes
Every bite of this lemon cake is raving!
Ingredients
-
2 cups wheat flour (tea)
-
2 tablespoons butter or margarine
-
1 tablespoon baking powder
-
1 cup (tea) of sugar
-
240 ml of milk
-
Zest of 1 Tahiti lemon
preparation mode
- Add the butter or margarine and sugar to a bowl and mix to form a paste.
- Add the milk and mix. Add the lemon zest and mix again.
- Put the wheat flour and mix. Add the baking soda and mix to homogenize.
- In a greased shape with butter or margarine and infarcted pour all the dough.
- Bake the cake in a preheated oven at 200º₢ for about 40 minutes and it’s ready.
Source: https://cidadeolimpica.com.br/bolo-de-limao-sem-ovos/
