Learn how to make Italian casserole in a blender, a delicious snack option that is very easy to make and delicious!
Italian Blender Casserole
Preparation time
20
minutes
Cooking time
50
minutes
Ingredients
-
3 eggs
-
500 ml of whole milk
-
50 grams of grated coconut
-
1 cup and 1/2 (tea) sugar
-
1 cup (tea) wheat flour
-
1 heaped tablespoon of butter
-
1 tablespoon of chemical baking powder
Preparation mode
- Add the eggs, milk, grated coconut, sugar, wheat flour and butter to the blender.
- Blend the ingredients for about 2 minutes with the blender covered.
- Add the yeast and beat again until combined and the dough is homogenized.
- Pour the dough into a refractory greased with butter or margarine and wheat flour.
- Bake in a preheated oven at 180°₢ for approximately 40 to 50 minutes.
- Cut the casserole into pieces in the shape you prefer after it has cooled a little and it is ready.
Source: https://cidadeolimpica.com.br/cacarola-italiana-de-liquidificador/
