Learn how to make Italian casserole in a blender, a delicious snack option that is very easy to make and delicious!

Italian Blender Casserole

Italian Blender Casserole

Revenue by Olympic City

Preparation time



Cooking time




  • 3 eggs

  • 500 ml of whole milk

  • 50 grams of grated coconut

  • 1 cup and 1/2 (tea) sugar

  • 1 cup (tea) wheat flour

  • 1 heaped tablespoon of butter

  • 1 tablespoon of chemical baking powder

Preparation mode

  • Add the eggs, milk, grated coconut, sugar, wheat flour and butter to the blender.
  • Blend the ingredients for about 2 minutes with the blender covered.
  • Add the yeast and beat again until combined and the dough is homogenized.
  • Pour the dough into a refractory greased with butter or margarine and wheat flour.
  • Bake in a preheated oven at 180°₢ for approximately 40 to 50 minutes.
  • Cut the casserole into pieces in the shape you prefer after it has cooled a little and it is ready.

Source: https://cidadeolimpica.com.br/cacarola-italiana-de-liquidificador/

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