![](https://generationt.asia/wp-content/uploads/2024/05/pudim-de-sorvete.jpg)
Make a delicious ice cream pudding with this dessert that is perfect for the heat!
![Ice Cream Pudding](https://cidadeolimpica.com.br/wp-content/uploads/2024/02/pudim-de-sorvete-800x530.jpg?crop=1)
Ice Cream Pudding
Preparation time
30
minutes
Cooking timeminutes
See the list of ingredients needed to make your ice cream pudding and follow the step-by-step preparation instructions.
Ingredients
-
1 can of condensed milk
-
1 can of cream
-
1 can of milk (use the can of condensed milk as a measure)
-
1 teaspoon of vanilla essence
-
1 cup sugar to caramelize
Preparation mode
- In a pudding mold, melt the sugar until you obtain a golden, caramelized syrup. Spread the syrup well over the bottom and sides of the pan. Let cool.
- In the blender, place the condensed milk, cream, milk and vanilla essence. Beat until the mixture is homogeneous.
- Pour the pudding mixture into the caramelized mold.
- Cover the pan with aluminum foil or plastic wrap and place in the freezer for approximately 6 hours, or until the pudding is completely frozen.
- To serve, remove the pudding from the freezer and leave at room temperature for a few minutes before unmolding. Run a knife along the sides of the pan to help loosen the pudding. Then turn the pudding onto a large plate and serve in slices.
- If desired, decorate the pudding with chocolate sauce, fresh fruit or chocolate shavings before serving.
Source: https://cidadeolimpica.com.br/pudim-de-sorvete-2/