Hungarian slices

Preparation mode

• In a large bowl, mix the flour, yeast, sugar and salt.
• In a pan, heat the milk until it is lukewarm. Add the melted butter and egg yolks. Mix well.
• Pour the liquid mixture into the bowl with the dry ingredients. Stir until a dough forms.
• Knead the dough on a floured surface for about 5-10 minutes, or until it is elastic and does not stick to your hands.
• Cover the dough and let it rest for approximately 1 hour, or until it has doubled in size.
• While the dough rests, prepare the filling by mixing the sugar, cinnamon and chopped walnuts or almonds.
• Preheat the oven to 180°C.
• After resting time, roll out the dough into a large rectangle on a floured surface.
• Spread the filling evenly over the dough.
• Roll the dough from one of the longer sides, forming a roll.
• Cut the roll into slices about 2 cm thick.
• Place the slices on a greased baking tray or lined with parchment paper, leaving space between them.
• Bake in the preheated oven for 20-25 minutes, or until the slices are golden brown.
• Remove from the oven and, while they are still hot, brush the slices with apricot jam to give them a shine.
• Let cool before serving.