Make a delicious homemade mayonnaise to eat with snacks!

Homemade mayonnaise

Homemade mayonnaise

Revenue by Olympic City

Preparation time



Cooking timeminutes

Make your homemade mayonnaise using the ingredients below and following the step-by-step preparation instructions.


  • 1 egg at room temperature

  • 1 teaspoon mustard

  • 1 teaspoon vinegar or lemon juice

  • Salt to taste

  • Black pepper to taste

  • 1 cup vegetable oil (such as canola or sunflower oil)

Preparation mode

  • Initial preparation: Make sure the egg is at room temperature. This helps the mayonnaise emulsify more easily.
  • Starting mix: In a blender or food processor, add the egg, mustard, vinegar or lemon juice, salt and black pepper.
  • Emulsification: Start mixing these ingredients on low speed. Meanwhile, start adding the oil very slowly. Start with a few drops and gradually increase the flow of oil as the mixture begins to thicken. The mixture will begin to get thicker and creamier as the oil is incorporated.
  • Continue adding oil: Continue adding the oil in a thin stream until the mayonnaise reaches the desired consistency. The more oil you add, the thicker the mayonnaise will be. Remember to go slowly to ensure proper emulsification.
  • Seasoning Adjustment: Taste the mayonnaise and adjust the salt, pepper, and acidic flavor (vinegar or lemon juice) as needed to suit your preferences.
  • Storage: Transfer the homemade mayonnaise to a clean, airtight jar. It can be stored in the refrigerator for about a week.

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