Learn how to make a tasty and refreshing homemade ice cream without emulsifier that is super creamy!

Homemade Ice Cream (Without Emulsifier)

Homemade Ice Cream (Without Emulsifier)

Revenue by Olympic City

Preparation time



Cooking timeminutes

In addition to being a creamy and tasty delight, this homemade ice cream makes 3 liters!


  • 500 ml of milk

  • 1 packet of powdered juice

  • 1 box of cream

  • 1 box of condensed milk

  • Confectionery to taste (optional)

Preparation mode

  • Add the milk, condensed milk, cream, powdered juice to a blender and blend for 1 minute.
  • Transfer the mixture to a freezer-safe container and leave it in the freezer for at least 2 hours, or until it starts to freeze (do not let it freeze completely).
  • Cut the ice cream into cubes, transfer to a mixer and beat for at least 5 minutes, or until doubled in size.
  • Put some of the cream in the pot, then add some sprinkles. Repeat the layering process until all of the cream and sprinkles are used.
  • Cover the pot, transfer it to the freezer and leave it for a few hours, or long enough for it to harden.
  • When the mixture is firm and has the consistency of ice cream, the dessert is ready to be served.

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Source: https://cidadeolimpica.com.br/sorvete-caseiro-sem-emulsificante/

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