Let’s make an economical and delicious Homemade Chocolate Ice Cream recipe! Check out:

Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream

Revenue by Olympic City

Preparation time



Cooking timeminutes

For your Homemade Chocolate Ice Cream to be perfect, use the ingredients below and follow the preparation instructions.


  • 1 cup whole milk

  • 1/2 cup cocoa powder (unsweetened)

  • 1/2 cup sugar

  • 1/2 cup of cream

  • 1/2 teaspoon vanilla essence

  • A bit of salt

  • 2/3 cup semisweet chocolate chips (optional, for more texture and chocolate flavor)

Preparation mode

  • In a medium saucepan, heat the milk over medium heat until it begins to boil. Be sure to stir occasionally to prevent the milk from sticking to the bottom of the pan.
  • When the milk is hot, add the cocoa powder and sugar. Stir well until the cocoa and sugar are completely dissolved.
  • Reduce the heat to low and continue cooking for another 2-3 minutes, stirring constantly, until the mixture begins to thicken slightly.
  • Remove the pan from the heat and add the cream, vanilla essence and a pinch of salt. Stir well until all ingredients are completely combined.
  • Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours, or until very cold.
  • Once the mixture is cold, pour it into your ice cream maker and follow the manufacturer’s instructions for freezing.
  • If using chocolate chips, add them to the ice cream maker in the last few minutes of the freezing process.
  • When the ice cream is ready, transfer it to an airtight container and place it in the freezer for a few more hours to firm up even more before serving.

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Source: https://cidadeolimpica.com.br/sorvete-caseiro-de-chocolate/

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