Gelatin mousse provides a light, delicious dessert that children (and even adults) love!
Gelatina Mousse
Preparation time
5
minutes
Cooking timeminutes
Gelatin mousse is one of the easiest desserts to make, as in addition to being simple to prepare, it doesn’t even need to be boiled!
Ingredients
-
350 ml whole milk
-
2 cups of hot water
-
2 gelatins of your preferred flavor
-
2 boxes of cream
-
1 box of condensed milk
Preparation mode
- Add the hot water and gelatin to the blender and blend for 1 minute with the lid on.
- Add the milk, cream and condensed milk. Cover and beat for another 2 minutes.
- Transfer to a platter and leave in the refrigerator for at least 2 hours or until firm.
- When it is firm and cold, the gelatin mousse can now be served for consumption.
Source: https://cidadeolimpica.com.br/mousse-de-gelatina-2/
