This gelatin with condensed milk is an economical and very tasty dessert. Learn how to make yours:

Gelatin with condensed milk

Gelatin with condensed milk

Revenue by Olympic City

Preparation time



Cooking timeminutes

The flavor of gelatin with condensed milk is your personal choice. Check out some suggestions:


  • 1 box of gelatin flavor of your choice (e.g. strawberry, pineapple, grape)

  • 1 can of condensed milk

  • 2 cups of hot water

  • 2 cups of cold water

Preparation mode

  • Dissolve the contents of the gelatin box in 2 cups of hot water. Stir well until the gelatin is completely dissolved.
  • Add 2 cups of cold water to the dissolved gelatin mixture. Stir to combine.
  • Let the mixture cool slightly to room temperature before placing it in the refrigerator. Do not let the gelatin harden completely.
  • Place the gelatin mixture in the refrigerator and let it chill until it is almost firm.
  • While the gelatin is in the fridge, open the can of condensed milk and set aside.
  • Remove the almost firm gelatin from the refrigerator and gently pour the condensed milk over it. Spread the condensed milk evenly.
  • Place the gelatin and condensed milk back in the refrigerator and let it set completely.
  • When it is completely firm, cut the gelatin into square pieces or the desired shape. Serve cold.


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