This garlic mayonnaise is ideal for meats and snacks. Learn how to make your own with this simple recipe.
Garlic Mayonnaise
Preparation time
20
minutes
Cooking timeminutes
Follow the step-by-step instructions. Use the ingredients below to make your garlic mayonnaise perfect!
Ingredients
-
2 cloves of garlic, finely chopped
-
1 cup of mayonnaise (can be homemade or ready-made)
-
2 tablespoons lemon juice
-
Salt to taste
-
Black pepper to taste
-
1 tablespoon olive oil (optional)
Preparation mode
- Start by finely chopping the garlic cloves. You can also press them if you prefer a milder flavor.
- In a bowl, mix together the mayonnaise, minced garlic, lemon juice and olive oil (if using).
- Season with salt and pepper to taste. Remember that the mayonnaise may already contain salt, so taste it before adding more.
- Stir all ingredients well until completely combined.
- Taste the mayonnaise and adjust the seasoning as needed. Add more lemon juice, salt, or pepper to taste.
- Cover the mayonnaise and refrigerate for at least 30 minutes before serving. This allows the flavors to blend and the garlic to infuse into the mayonnaise.
Source: https://cidadeolimpica.com.br/maionese-de-alho-2/
