This chicken quiche is delicious, learn how to make this simple and easy recipe!
Frango Quiche
Check out the chicken quiche, following the step-by-step preparation method using the ingredients below.
Ingredients
- Massa
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1 and 1/4 cups of wheat flour
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1/2 cup cold butter, cut into cubes
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1/4 cup ice water
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A bit of salt
- Filling
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1 cooked and shredded chicken breast
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1 cup grated Gruyère or Swiss cheese
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1/2 cup grated parmesan cheese
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1/2 cup of cream
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1/2 cup of milk
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4 eggs
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1 small onion, chopped
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1 clove of garlic, chopped
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Salt and pepper to taste
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Fresh herbs to taste (such as parsley or chives)
Preparation mode
- Massa
- In a bowl, mix the wheat flour and salt.
- Add the cold butter and mix until it forms a crumb-like texture.
- Add the ice water little by little, stirring until a dough forms.
- Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
- After the rest time, roll out the dough on a floured surface and line a quiche mold.
- Filling
- Preheat the oven to 180°C.
- In a pan, sauté the onion and garlic until golden.
- Add the shredded chicken and sauté for a few more minutes.
- In a bowl, mix the eggs, cream, milk, cheeses, herbs, salt and pepper.
- Add the chicken mixture to the dough in the quiche pan.
- Asse
- Pour the mixture into the prepared pan and spread evenly.
- Bake in the preheated oven for approximately 30-40 minutes, or until the quiche is golden and firm.
- Serve
- Remove from the oven and let cool for a few minutes before slicing.
- Serve hot or at room temperature.
Source: https://cidadeolimpica.com.br/quiche-de-frango/
