Make this fluffy Orange Cake for your breakfast and afternoon. This recipe is simple and easy!

fluffy orange cake

fluffy orange cake

Revenue by Olympic City

Preparation time



cooking time



Check out the step-by-step instructions on how to prepare it and use the ingredients below to make your fluffy orange cake perfect!


  • 3 eggs

  • 1 cup of sugar

  • 1/2 cup vegetable oil

  • 1/2 cup orange juice (approximately the juice of 2 oranges)

  • 1 tablespoon orange zest

  • 2 cups of wheat flour

  • 1 tablespoon powdered yeast

  • Hot
  • 1/2 cup orange juice

  • 2 tablespoons of sugar

preparation mode

  • Preheat the oven to 180°C. Unite a round shape with butter and wheat flour.
  • In a large bowl, beat eggs and sugar until fluffy and pale.
  • Add the oil, orange juice and orange zest to the egg and sugar mixture. Stir well to combine the ingredients.
  • Add the sifted wheat flour to the cake batter, little by little, mixing gently until smooth. Do not overmix to prevent the cake from becoming heavy.
  • Add the baking powder and gently mix until incorporated into the dough.
  • Pour the dough into the prepared mold and level the surface with a spatula.
  • Place in the preheated oven and bake for about 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • While the cake bakes, prepare the syrup (optional): in a small saucepan, combine the orange juice and sugar. Place over medium heat and simmer for about 5 minutes, until the syrup has reduced slightly and thickened slightly.
  • Remove the cake from the oven and let it cool in the pan for a few minutes. Then unmold the cake and place it on a serving plate.
  • If desired, drizzle the still warm cake with the orange syrup to give it an extra touch of flavor and moisture.
  • Let the cake cool completely before serving. You can decorate it with powdered sugar or thin slices of orange.

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