Let’s make a Fluffy Cornmeal Cake for your breakfast and afternoon! Check out this easy-to-make recipe:

Fluffy cornmeal cake

Fluffy cornmeal cake

Revenue by Olympic City

Preparation time



cooking time



For your Fofinho Cornmeal Cake to be perfect, check out the list of necessary ingredients and follow the step-by-step instructions.


  • 2 cups of cornmeal

  • 1 cup wheat flour

  • 2 cups of sugar

  • 3 eggs

  • 1/2 cup vegetable oil (you can use corn oil, sunflower oil, or whatever you prefer)

  • 1 tablespoon powdered yeast

  • 1 pinch of salt

  • 2 and 1/2 cups of milk

  • 1 tablespoon fennel (optional, to add a special touch to the flavor)

preparation mode

  • Preheat the oven to 180°C (350°F) and grease a round cake tin with butter and flour (or use parchment paper to line the bottom).
  • In a large bowl, mix the cornmeal, wheat flour, sugar and baking powder. If you wish, you can also add fennel, which will give the cake a characteristic touch.
  • In another bowl, beat the eggs with a fork or fouet. Add oil and milk, mixing well.
  • Combine liquid mixture with dry ingredients in large bowl. Mix until you get a homogeneous mass.
  • Pour the dough into the greased mold and place in the preheated oven.
  • Bake the cornmeal cake for approximately 35 to 40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  • Remove the cake from the oven and let it cool in the pan for a few minutes.
  • Carefully unmold the cake and place it on a plate or rack to finish cooling completely.

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Source: https://cidadeolimpica.com.br/bolo-de-fuba-fofinho/

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