The fluffy cornmeal cake is great for breakfast and afternoon. Check out a simple and easy-to-make recipe:

Fluffy Cornmeal Cake

Fluffy Cornmeal Cake

Revenue by Olympic City

Preparation time



Cooking time



The required ingredients are below. Follow the step-by-step preparation method and follow the instructions:

Preparation mode

  • Preheat the oven to 180°C. Grease a cake pan with butter and sprinkle with cornmeal or wheat flour.
  • In a bowl, mix the cornmeal, wheat flour, sugar and salt.
  • In another bowl, beat the eggs lightly. Add the oil and milk, mixing well.
  • Pour the liquid mixture into the dry mixture and stir until all ingredients are well combined.
  • Add the baking powder and mix again, but don’t mix too much, just enough to incorporate the yeast into the dough.
  • Pour the batter into the prepared pan.
  • Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove the cake from the oven and let it cool before unmolding.

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