The fluffy cornmeal cake is great for breakfast and afternoon. Check out a simple and easy-to-make recipe:
Fluffy Cornmeal Cake
The required ingredients are below. Follow the step-by-step preparation method and follow the instructions:
- Preheat the oven to 180°C. Grease a cake pan with butter and sprinkle with cornmeal or wheat flour.
- In a bowl, mix the cornmeal, wheat flour, sugar and salt.
- In another bowl, beat the eggs lightly. Add the oil and milk, mixing well.
- Pour the liquid mixture into the dry mixture and stir until all ingredients are well combined.
- Add the baking powder and mix again, but don’t mix too much, just enough to incorporate the yeast into the dough.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool before unmolding.