Fluffy Cornmeal Cake

Preparation mode

• Preheat the oven to 180°C. Grease a cake pan with butter and sprinkle with cornmeal or wheat flour.
• In a bowl, mix the cornmeal, wheat flour, sugar and salt.
• In another bowl, beat the eggs lightly. Add the oil and milk, mixing well.
• Pour the liquid mixture into the dry mixture and stir until all ingredients are well combined.
• Add the baking powder and mix again, but don’t mix too much, just enough to incorporate the yeast into the dough.
• Pour the batter into the prepared pan.
• Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Remove the cake from the oven and let it cool before unmolding.