Fluffy Corn Cake is a simple, easy and very tasty recipe for your breakfast or afternoon tea. Learn how to make your own with this easy recipe:
Fluffy Corn Cake
This Fluffy Corn Cake is perfect! Learn how to make it using these ingredients below. Follow the instructions to make it delicious.
Ingredients
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2 cups of sweet corn (can be fresh or canned, drained)
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3 eggs
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1 cup of sugar
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1/2 cup oil
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1 cup of wheat flour
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1 cup cornmeal
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1 cup of milk
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1 tablespoon baking powder
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A pinch of salt
Preparation mode
- Preheat the oven to 180°C. Grease a baking tin with butter and sprinkle with wheat flour, or use baking paper.
- In a blender, beat the corn, eggs, sugar, oil and milk until you obtain a homogeneous mixture.
- In a large bowl, combine the wheat flour, cornmeal and a pinch of salt.
- Pour the liquid mixture from the blender into the bowl with the dry ingredients and mix well until a uniform dough forms.
- Add the baking powder to the dough and mix gently.
- Pour the batter into the prepared pan and bake in the preheated oven for approximately 40-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool before unmolding. Then just serve and enjoy!
Source: https://cidadeolimpica.com.br/bolo-de-milho-fofinho-2/
