![](https://generationt.asia/wp-content/uploads/2023/09/receita-de-cuscuz-de-flocao-imagem-pic.jpg)
Learn how to make simple flake couscous with delicious results!
![Flocão Couscous](https://cidadeolimpica.com.br/wp-content/uploads/2023/09/receita-de-cuscuz-de-flocao-imagem-pic-800x530.jpg?crop=1)
Flocão Couscous
Preparation time
20
minutes
Cooking time
12
minutes
Flavor and practicality are the secret to the success of this flaked couscous!
Ingredients
-
2 cups of 300ml flake
-
2 tablespoons grated parmesan cheese
-
1 tablespoon cornstarch/cornstarch
-
1 cup of 300ml of water
-
1 pinch of salt
Preparation mode
- In a container, place the flake, salt and mix. Add the cornstarch, grated parmesan cheese and mix again.
- Add water, mix well and set the flake aside for 7 minutes to hydrate.
- Fill a couscous dish halfway with water, add the couscous dough and smooth the surface with a spoon.
- Cook over low heat for 12 minutes. Wait for it to cool for 2 minutes before removing it so it doesn’t break and the couscous is ready.
Source: https://cidadeolimpica.com.br/cuscuz-de-flocao/