Learn how to make simple flake couscous with delicious results!

Flocão Couscous

Flocão Couscous

Revenue by Olympic City

Preparation time



Cooking time



Flavor and practicality are the secret to the success of this flaked couscous!


  • 2 cups of 300ml flake

  • 2 tablespoons grated parmesan cheese

  • 1 tablespoon cornstarch/cornstarch

  • 1 cup of 300ml of water

  • 1 pinch of salt

Preparation mode

  • In a container, place the flake, salt and mix. Add the cornstarch, grated parmesan cheese and mix again.
  • Add water, mix well and set the flake aside for 7 minutes to hydrate.
  • Fill a couscous dish halfway with water, add the couscous dough and smooth the surface with a spoon.
  • Cook over low heat for 12 minutes. Wait for it to cool for 2 minutes before removing it so it doesn’t break and the couscous is ready.

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Source: https://cidadeolimpica.com.br/cuscuz-de-flocao/

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