This pizza pasta recipe is simple and practical, ideal for those who want to prepare a homemade pizza with few ingredients and without much complication.
Easy pizza pasta
Preparation time
10
minutes
Cooking time
20
minutes
It can be done in less than 10 minutes and does not require great skill in the kitchen.
Ingredients
-
2 cups (240g) of wheat flour
-
1 tsp of salt
-
1 teaspoon sugar
-
1 tablespoon of dry yeast
-
3/4 cup (180ml) of warm water
-
1 tablespoon of olive oil
Preparation mode
- In a large bowl, mix flour, salt, sugar and yeast.
- Add warm water and olive oil to the flour mixture. Stir until it starts to form a mass.
- Transfer the dough to a floured surface and knead for about 5 to 7 minutes until smooth and elastic.
- Put the dough in a slightly greased bowl with olive oil, cover with a cloth and let stand in a warm place for 30 minutes or until folded in size.
- Once the dough grows, open it with a roll on a floured surface until it reaches the desired size.
- Put the dough into a greased pan, add the tomato sauce and its favorite ingredients such as cheese, ham, pepperoni, or vegetables.
- Bake in preheated oven at 220 ° C for approximately 15-20 minutes until the dough is golden and the ingredients are well baked.
Source: https://cidadeolimpica.com.br/massa-de-pizza-facil/
